Tamal Oaxaqueno from Oaxaca, Mexico


"My Oaxacan Cuisine features indigenous ingredients like epazote, guajillo chiles, chicharrones and banana leaves to create traditional and authentic dishes."
-- Pepe Lopez, Executive Chef
Mexico City Oaxaca Sinaloa Mazatlan Sonora
Travel with Pepe throughout Mexico
In order to bring you the most authentic Mexican cuisine, Chef Pepe Lopez travels throughout the regions of Mexico, visiting small pueblo kitchens and experiencing centuries-old Mexican cooking techniques. He brings his experiences home to you with his savory regional specials.