"I
am proud to bring you the authentic flavors and recipes if Sinaloa,
my home state. From Culican to Mazatlan, we bring you indigenous ingredients
like chilorio, verdolagas, cebollitas and frijoles puercos."
-- Pepe Lopez, Executive Chef
-- Pepe Lopez, Executive Chef
In order
to bring you the most authentic Mexican cuisine, Chef Pepe Lopez travels
throughout the regions of Mexico, visiting small pueblo kitchens and
experiencing centuries-old Mexican cooking techniques. He brings his
experiences home to you with his savory regional specials.
