Appetizers

QUESO DIP

Two cheese blend, pico de gallo, roasted pasilla peppers and cilantro. Served with warm tortilla chips. Add Pork-Chorizo and Carnitas for an additional cost.

FRESH TABLESIDE GUACAMOLE

Prepared just the way you like it — with fresh avocados, spicy serrano chiles and a special blend of herbs and spices.

CRISPY FLAUTAS

Four crispy flour tortillas filled with grilled chicken and jack cheese. Topped with cotija cheese and crema fresca. Served with jalapeño jelly and red pepper dip.

Quesadillas

Grilled with a hint of jalapeño butter until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream. Add grilled chicken or sirloin steak for an additional cost.

NACHOS SUPREMOS

A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with pickled jalapeños, tomatoes and guacamole. Add shredded chicken & shredded beef for an additional cost

BACON-WRAPPED SHRIMP

Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.

GRANDE FIESTA PLATTER

Mexico City Flautas, Nachos Supremos, Buffalo Chicken Tenders, and Cheese Quesadilla. Served with fresh guacamole and dipping sauces.